Smoky Chickpeas & Corn

Ingredients

• 1 can chickpeas, drained (15 oz)
• 1 can whole kernel sweet corn, drained (15 oz)
• 1.5 Tbsp Olive Oil
• ½ tsp seal salt
• ¾ tsp onion powder
• ¾ tsp smoked paprika
• ground pepper to taste

Method

1. In a large pan, bring 1 Tbsp oil, chickpeas and corn to a low simmer over medium heat.
2. Once simmering, add salt, onion powder, smoked paprika and black pepper, stirring to combine.
3. Lower heat to medium-low and stir continuously for 3-5 minutes.  Sometimes that means you can stir it, walk away for 60 seconds, and come back.  This is not one of those times.
4. Add another ½ Tbsp of oil, stir to combine, then cover with lid and let cook another 5 minutes.  Stir occasionally.
5. Remove from heat and serve.