Worcestershire Sauce

Ingredients

• 1 cup apple cider vinegar
• 1/3 cup soy sauce
• 3 Tbsp brown sugar
• 1 tsp dijon mustard
• 1/2 tsp allspice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/8 tsp black pepper

Method

1. Add all ingredients to a pot, and cover. Turn the heat on low.
2. Heat until it’s just barely brought to a simmer.
3. Remove from the heat and allow to cool to room temperature.
4. Store in a jar in the fridge for up to 1-2 months.